Contact Tina Young | 028 7032 6600 | [email protected]
Cook B3 - Northern Regional College - Ballymena
Northern Regional College in Ballymena is seeking a skilled Cook to support catering operations across the campus, ensuring high quality food preparation and service for staff, students and visitors.
About the role:
- £13.62 per hour
- Monday - Friday (36 hrs per week)
- Permanent position
What you'll be doing in this role:
- Preparing and cooking a variety of meals, baked goods and refreshments to a high standard.
- Supporting catering services for students, staff, visitors and special events across the campus.
- Working closely with the Catering Technician to ensure smooth daily operations and an excellent customer experience.
- Assisting with the setup and preparation of catering and teaching areas before service begins.
- Monitoring stock, ingredients and catering supplies, ensuring equipment is used safely and efficiently.
- Maintaining high standards of food safety, hygiene and health and safety compliance at all times.
- Supporting practical catering activities within the college's hospitality curriculum areas.
- Ensuring kitchens, catering facilities and equipment are cleaned, maintained and stored correctly at the end of each session.
- Contributing to the successful delivery of food services while promoting a professional and welcoming environment.
What you'll need for this role:
- A minimum of 3 years'
catering experience, including preparing and cooking a wide variety of dishes,
baked products, pastries and desserts
- Level 2 Professional Cookery/Chef
- Food Hygiene Level 2
- Hygiene Level 3
- Please note role is subject to Enhanced Access NI Clearance
If this sounds like the next step in your career, we’d love to hear from you! Even if you don’t meet every listed requirement, we encourage you to apply – we may have other suitable roles for you. Apply online, email [email protected] or call Tina on 028 7032 6600 to find out more.
Riada Resourcing is an equal opportunities employer.